What is carbon dioxide (CO2)? A detailed explanation.

Carbon dioxide (CO2) is a colorless, odorless gas essential to life—and a powerful clue about indoor air quality. Outdoors, CO2 continues to climb as we burn fossil fuels; indoors, high CO2 often signals inadequate ventilation, which can affect how clearly we think and feel. This guide explains what CO2 is, why it matters for health and building performance, and how to keep indoor CO2 in a healthier range.

What is CO2 in simple words?

CO2 is a gas made of one carbon and two oxygen atoms. It occurs naturally (exhaled in breath, from soils and oceans) and from human activities like burning coal, oil, and gas; it’s the main long‑lived greenhouse gas from human activity. 

CO2 cycles continuously between the atmosphere, oceans, land, and living things. Plants use CO2 in photosynthesis; people and animals exhale it. Rising atmospheric CO2 traps more heat and drives climate change.

Why it matters in daily life:

  • Comfort & clarity: High indoor CO2 can make rooms feel stuffy and can dull focus a bit—your brain prefers fresher air.
  • Ventilation check: CO2 is a proxy for ventilation, not a germ detector; good airflow plus filtration is the winning combo.
  • Simple fixes: Open a window when outdoor air is decent, run kitchen/bath fans, avoid unvented combustion, and don’t overcrowd small rooms.

What is the safe and acceptable indoor CO2 level?

There isn’t a single global health limit for indoor CO2, but widely used benchmarks exist. Many building experts aim for ~800 ppm as a good target in occupied rooms, and Health Canada’s residential guideline is 1,000 ppm as a 24‑hour average—comfort/performance guidance, not a toxic limit.

ASHRAE’s 2025 Position Document clarifies there is no single health‑based indoor CO2 limit in its standards, though CO2 is a useful ventilation indicator. Occupational safety limits are for worker safety in industrial contexts—not targets for homes or schools.

How is CO2 used as a key indicator of ventilation effectiveness?

Indoors, CO2 rises when people exhale into spaces without enough outdoor air. Measuring CO2 helps infer per‑person ventilation rates and flag rooms that need more fresh air. 

Facilities use CO2 trend data to identify under‑ventilated zones and adjust outdoor air, scheduling, or occupancy. CO2 is an indicator, not a complete picture of IAQ—pair it with airflow verification and filtration. 

What are the short‑term health and performance effects of elevated indoor CO2?

Controlled studies link higher indoor CO2 (≈1,000–2,500 ppm) with measurable drops in decision‑making scores, and lowering bedroom CO2 via ventilation can improve sleep and next‑day performance. 

These effects occur well below occupational safety limits, so buildings should aim for much lower CO2 for comfort and cognition—often ≤800–1,000 ppm when feasible. 

How do CO2 sensors and monitors work in HVAC systems?

Most use non‑dispersive infrared (NDIR) technology that measures how CO2 absorbs infrared light near 4.26 μm; accuracy depends on calibration and environmental correction.

Quality NDIR sensors specify accuracy (e.g., ±(30 ppm + 3% of reading)), drift, and methods for field calibration or automatic baseline correction. Choose reputable models, follow manufacturer warm‑up and placement guidance, and validate periodically.

What is Demand‑Controlled Ventilation (DCV), and how does CO2 sensing enable it?

DCV modulates outdoor‑air flow based on occupancy signals—often CO2—so crowded rooms get more fresh air while empty rooms aren’t over‑ventilated, saving energy.

DCV is most useful in spaces with variable occupancy (classrooms, conference rooms). Success depends on accurate sensors, good controls, and guardrails to meet code‑minimum ventilation.

What are typical sources of indoor CO2 buildup?

People breathing are the dominant source; crowded rooms rise fastest. Combustion from gas stoves or unvented heaters adds more. Poor ventilation lets CO2 accumulate. 

Mitigate by ensuring adequate outdoor air, using kitchen and bathroom exhaust, avoiding unvented combustion, and maintaining appliances. 

What are the current regulatory or guideline numbers for CO2?

Workplace: OSHA 5,000 ppm (8‑h TWA); NIOSH REL 5,000 ppm TWA and STEL 30,000 ppm; IDLH 40,000 ppm. Public/comfort guidance: Health Canada 1,000 ppm (24‑h). ASHRAE sets no single indoor CO2 limit, using it instead as a ventilation indicator.

How can facilities managers reduce CO2 and support cognition?

Verify outdoor‑air rates, fix controls, and use DCV wisely; reduce crowding peaks; and monitor CO2 to maintain ≲800–1,000 ppm when feasible. Pair ventilation with filtration (MERV‑13+) for particles.

Action list: test & balance, maintain economizers, increase minimum outdoor air during occupancy, schedule pre‑purge, and validate sensor accuracy. Use portable HEPA units to handle particles; CO2 isn’t filtered, but airflow patterns and dilution matter.

What is the difference between ambient (outdoor) and indoor CO2?

Ambient CO2 is the atmospheric background (~426–430 ppm in 2025). Indoor CO2 rises above ambient when people are present and ventilation is insufficient. 

Well‑ventilated rooms typically sit a few hundred ppm above outdoor air; crowded or poorly ventilated spaces can exceed 1,000 ppm quickly.

Does a high CO2 level directly indicate airborne viruses?

No. CO2 shows ventilation/rebreathed air, not pathogens. High CO2 suggests higher shared air and potentially higher risk, but you can’t infer virus concentration from CO2 alone. 

Use layered controls: adequate outdoor air, filtration (MERV‑13+), air cleaners, and occupancy management; follow public‑health guidance.

Quick reference: common CO2 ranges and what to do

  • ≈426–430 ppm outdoors in 2025 (global monthly mean; Mauna Loa May peak). 
  • <800 ppm: generally indicates good ventilation for most occupied spaces when feasible. 
  • 800–1,000 ppm: acceptable range in many homes; consider more fresh air. 
  • 1,000–2,000+ ppm: stuffy air; studies link higher CO2 to lower decision‑making scores and poorer sleep—increase outdoor air.
  • Workplace limits: OSHA 5,000 ppm (8‑h TWA), NIOSH STEL 30,000 ppm; IDLH 40,000 ppm. 

Conclusion: A calm, healthy CO2 strategy

Treat CO2 as a compass, not a diagnosis. Keep indoor CO2 closer to outdoor air by ensuring enough fresh air for the number of people and activities in the room. Use a reliable CO2 monitor, tune ventilation or crack a window when outdoor air is clean, avoid unvented combustion, and consider DCV in busy spaces. Small, steady improvements protect comfort, cognition, and well‑being.

FAQ

What CO2 level is dangerous?

As a ventilation benchmark, aim for ~800 ppm when feasible and avoid sustained levels above ~1,000 ppm in homes.

What level of CO2 is dangerous?

As a ventilation benchmark, aim for ~800 ppm when feasible and avoid sustained levels above ~1,000 ppm in homes. (REHVA; Health Canada)

What is a dangerous level of CO2?

As a ventilation benchmark, aim for ~800 ppm when feasible and avoid sustained levels above ~1,000 ppm in homes. 

What level of CO2 is harmful to humans?

Safety limits are far above comfort levels: OSHA 5,000 ppm (8‑h TWA); NIOSH 30,000 ppm (15‑min STEL); IDLH 40,000 ppm. Aim much lower indoors (~800–1,000 ppm) for comfort and performance.

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