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O2 is the clearest day-to-day indicator of ventilation inoffices. For comfort and cognition, aim to keep occupied spaces around600–1,000 ppm. Investigate spaces that regularly measure near or above1,200–1,500 ppm during normal use.
Official occupational limits are much higher: 5,000 ppm(8-hour TWA), 30,000 ppm (15-minute STEL), and 40,000 ppm (IDLH). But those arelegal ceilings for industrial safety, not performance targets (UKHSE ‘Using CO2 monitors’).
Elevated indoor CO2 slows decision-making and makes roomsfeel stale. In offices and shops, it silently undermines task accuracy,customer service, and overall comfort. Lower CO2 levels generally mean betteroutdoor-air delivery, which also helps dilute other indoor pollutants.
The main driver is people breathing in enclosed rooms.Meeting rooms, open-plan floors late in the day, cash-wrap areas, and trainingrooms can spike quickly:
Treat ~600–1,000 ppm as the comfort and cognition zone forsteady occupancy. Readings that sit around ~1,200–1,500 ppm suggest you needmore outdoor air or fewer people in that room. Remember: the regulatory limits(5,000 ppm TWA; 30,000 ppm STEL) are for worker safety compliance in industrialcontexts, not targets for office performance.
You’ll see slightly different ‘good’ ranges across sources.HSE uses banding (≤800 ppm typically well ventilated; 800–1,500 ppm needsreview; ≥1,500 ppm poor). Commercial IAQ guides often recommend a pragmatictarget of ≤1,000 ppm for knowledge work. Decision: aim for the tighter end(≤800–1,000 ppm) in meeting rooms and call centers; accept up to ~1,200 ppmtemporarily in lobbies or busy shops.
Acceptable CO2 Ranges and What to Do
The Impact of CO2 on Health and Productivity
Even moderate increases in CO2 can impair thinking andfocus:In retail, restaurants, and gyms, customers notice air quality even ifthey can’t name CO2.. Stale, heavy air lowers perceived service quality andcomfort.
In retail, restaurants, and gyms, customers notice airquality even if they can’t name CO2.. Stale, heavy air lowers perceived servicequality and comfort.
Aim for 600–1,000 ppm during steady occupancy.Investigate spaces at 1,200–1,500 ppm. Legal limits are much higher butintended for industrial safety, not productivity.
Increase outdoor air, extend fan hours, reduce occupancy,use DCV, and fix return‑air blockages. Short‑term: purge for 3–5 minutes.
To measure CO2 in the office, use NDIR monitors withlogging; place them at breathing height, away from windows/vents; and log for aweek.
Breweries and beverage plants (fermentation/cellars),greenhouses (CO2 enrichment), dry‑ice storage/transport, laboratories, andconfined‑space maintenance. These workplaces require fixed gas monitoring andstrict ventilation/entry procedures; office limits don’t apply there.
CO2 itself isn’t a toxin at typical office levels, butconsistently high readings correlate with low outdoor air and a build‑up ofother irritants. People report headaches, fatigue, and irritation—classic ‘sickbuilding’ symptoms. We use CO2 as the early‑warning proxy for inadequateventilation.
No. Air purifiers capture particles, not gases. Ventilationis the only way to lower CO2..
Humidity doesn’t directly alter CO2 concentration, but bothtrack occupancy and ventilation. High humidity with high CO2 usually points toinadequate fresh‑air delivery. Some sensors need humidity/temperaturecompensation for accuracy.
High CO2 levels are caused by people breathing in enclosedspaces, low outdoor‑air setpoints, blocked returns, unbalanced systems, andcrowded meetings.
For acceptable CO2 levels, use ≤1,000 ppm as a practicaltarget for offices; HSE bands are ≤800 (good), 800–1,500 (review), and ≥1,500(poor).
To check the air in your office, combine CO2, particles(PM), temperature, and humidity; verify ventilation rates against code.
Regulatory limits: 5,000 ppm (8‑hr TWA), 30,000 ppm (15‑minSTEL), and 40,000 ppm IDLH are harmful to humans. Offices should be far belowthese numbers.
Purge with outside air, increase the outdoor‑air setpoint,extend fan hours, reduce occupancy, and balance returns.
No, CO2 doesn't have a smell. It's odorless and invisible.Monitoring is essential.
Practical target ≤1,000 ppm for office performance; legalceilings much higher (5,000 ppm TWA).
Consistently ≥1,500 ppm indicates poor ventilation thatneeds action.